The diverse region of Central Eastern Europe is an undiscovered foodie paradise. Succulent stews, hearty soups, mouth-watering pastries, world class wines and beers accompanied by picturesque sceneries, vibrant culture and three of Europe’s most exciting capital cities. Vienna, Prague and Budapest have long been amongst the most visited cities of the Continent. Their architectural beauty and cultural scene have earned them a great reputation. 

Central Europe’s café culture has been a source of inspiration for centuries. Vienna’s Café Zentral, Budapest’s Café New York and Prague’s Café Slavia, with their light piano music, freshly brewed coffee and mouth-watering pastries have long served as key meeting places for the local intellectual scene.

The bath towns of Central Europe have entertained and pampered generation after generation of kings and queens, celebrities and commoners who have equally benefited from the healing power of sizzling natural springs hidden beneath millions of years old volcanic rocks. Budapest and Karlovy Vary are two exceptional examples of how natural thermal springs can bring fame and fortune to towns which manage to harness their potential.